Alaskan salmon are among the purest of all ocean fish, consistently testing free of hazardous levels of contaminants. They are also rich in the powerful biological antioxidant, astaxanthin, a natural carotenoid that imparts the rich red color to our oil and is up to 100 times more potent than Vitamin E at quenching free radicals.

Natural EPA and DHA levels in our oil reflect those actually found in wild salmon, enhancing bioavailability and reducing the risk of over consumption that may exist in highly concentrated, denatured alternatives.

Salmon