Grilled Red Bigeye in Gravy
Red Bigeye is the unique ingredient here, sitting atop sardine cutlets and whole meat tuna. Fit for their carnivorous and nocturnal lifestyles, as you could guess, "bigeye" refers to this fish's unusually large eyes. Native to the tropical and subtropical regions of Pacific and Indian Oceans, Bigeyes tend to live near rock outcroppings or reefs.
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