Grain-Free BLUE Basics is a limited-ingredient canned food formulated for senior dogs with food sensitivities. This chicken-free recipe features high-quality turkey and easily digestible carbohydrates, plus omega fatty acids for healthy skin and coat.
- NO chicken (or poultry) by-product meals
- NO artificial flavors or preservatives
- NO corn, wheat or soy
Turkey, Turkey Broth, Potatoes, Flaxseed (source of Omega 3 and 6 Fatty Acids), Pea Protein, Fish Oil, Pumpkin, Carrageenan, Guar Gum, Cassia Gum, Potassium Chloride, Salt, Cranberries, Blueberries, Choline Chloride, Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Zinc Amino Acid Chelate, Iron Amino Acid Chelate, Copper Amino Acid Chelate, Manganese Amino Acid Chelate, Sodium Selenite, Thiamine Mononitrate (Vitamin B1), Cobalt Amino Acid Chelate, Niacin Supplement (Vitamin B3), Calcium Pantothenate (Vitamin B5), Vitamin A Supplement, Riboflavin Supplement (Vitamin B2), Biotin (Vitamin B7), Vitamin B12 Supplement, Potassium Iodide, Pyridoxine Hydrochloride (Vitamin B6), Vitamin D3 Supplement, Folic Acid (Vitamin B9), preserved with Mixed Tocopherols.
BLUE Basics Grain-Free Senior Dog Turkey and Potato Recipe is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for maintenance.
|Crude Protein||7.0% min|
|Crude Fat||6.0% min|
|Crude Fiber||1.5% max|
|Vitamin E||50 IU/kg min|
|Ascorbic Acid (Vitamin C)*||20mg/kg min|
|Omega 3 Fatty Acids*||0.25% min|
|Omega 6 Fatty Acids*||1.0% min|
|Glucosamine*||100 mg/kg min|
|Chondroitin Sulfate||100 mg/kg min.|
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
Feed ¾ to 1 can per 10 lbs. of body weight per day.
Refrigerate unused portion.
Be sure to have a clean bowl of cool, fresh water available at all times.
Note: Individual dog's requirements may vary due to age, breed, environment, and activity level. Adjust food as required to maintain optimal body condition, and ask your veterinarian if you are unsure.
1,380 Kcals/kg, 488 Kcals/can
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